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Banh la cha tom (grilled rice with cray fish)


Anyone who used to experience the dish would never forget such simple cake made from grilled rice cake and Cray fish only. The cake must be as thin as a leaf but flexible enough. Cray fish must be brittle and sweet. Serving with long jawed anchovy sauce. Banh la cha tom does not as heavily smell as the majority of the other dishes but gentle, elegant and attractive to customers

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