On February 24, the government has announced this information at a news conference about the second Hoi An International Food Festival on its website. The festival will be held at the end of March, chefs from the World Association of Chefs Societies will participate. At the beginning of the Festival, Thomas Andeas Gugler, the president of the World Association of Chefs Societies will award the certificate of honor to Hoi An as Vietnam's Capital of Culinary Arts and Cuisine.
Last year, it became known as a "global food paradise" based on Lonely Planet's commendation.
Hoi An townFood is an important part of Vietnamese culture. When you walk on Vietnamese street, you'll find markets and food vendors everywhere. Known as a "food paradise", Hoi An is a cooking hot spot with Vietnamese local delicacies. Tourists can't leave Hoi An without trying the local foods like the signature dish Cao Lau, a dark pork broth with yellow noodles, or Chicken Rice made from fluffy rice mixed with chicken in small pieces. Other must-have foods include Quang Noodle and White Rose, a type of shrimp dumpling shaped in a rose.
Vietnam Essences Tour with Hoi An Food
Hanoi - Halong Bay - Danang - Hoi An - Ho Chi Minh
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